F.EE honors successful graduates

ehrung der aus- und weiterbildungsabschlüsse in der f.ee-firmenzentrale

On Friday, September 16, there was great joy at the F.EE group of companies: At a festive event at the company headquarters in Neunburg vorm Wald, numerous employees were honored for their training, university and continuing education degrees.

A total of 32 apprenticeship and university graduates from various professional fields were honored for their outstanding achievements and are now starting their new stage of life as professionals. In addition, twelve F.EE employees successfully completed their further training.

Together with the management as well as the trainers, personnel manager Udo Starck welcomed the graduates who had gathered for the ceremony in the company's canteen.

"We are very pleased that we are able to honor an all-around successful graduating class of apprentices, dual students and continuing education graduates today - despite pandemic-related requirements and special features such as online vocational school classes as well as online lectures and virtual events at the universities. This shows what can be achieved with motivation, commitment and determination. You can all be proud of your achievements - especially in view of these extraordinary times," said Starck in his speech.

Particularly worthy of mention in this context are the achievements of the electronics technicians and precision mechanics Wolfgang Bär, Maximilian Raab, Christian Weidinger, Bastian Bücherl, Michael Fischer, Alexander Richter as well as Alexander Ullmann, who each received recognition from the vocational school due to their very good training qualifications.

Likewise, the university graduates delivered top results - Felix Höcherl, Johannes Krüger, Roman Gebhard, Sebastian Janker and Klaus Meier each finished their dual Bachelor's or Master's studies in the fields of mechatronics, mechanical engineering and computer science with an A before the decimal point.

After congratulations, certificates and gifts from the hands of the management, they moved on to the more relaxed part of the celebration - a joint lunch.

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